H Side Steamed Rice

It seems like you are referring to "fried rice," which is a popular dish in many restaurants in the USA. The name "H.S." might be a specific restaurant's abbreviation or a typo.

Fried rice is a dish made from cooked rice that is stir-fried in a wok or a frying pan with other ingredients such as eggs, vegetables, and meat or seafood. The rice is often seasoned with soy sauce, garlic, and other spices. It's a versatile dish and can be made with a variety of ingredients, such as shrimp, chicken, pork, or tofu.

Steamed rice, on the other hand, is simply rice that has been cooked by steaming it with water in a rice cooker or a pot with a lid. It is a staple side dish in many cuisines, including Chinese, Japanese, and Indian.

If you're looking to learn more about making fried rice or steamed rice at home, here are some general tips: