H Side Angus Filet Mignon

Sure, I'd be happy to help you understand what a "h side angus filet mignon" is!

Firstly, "filet mignon" is a cut of beef that comes from the smaller end of the tenderloin, which is a muscle that runs along the spine of the cow. It is known for its tenderness and delicate flavor.

"Angus" refers to a breed of cattle that is renowned for producing high-quality beef. Angus cattle are known for their marbling, which is the fat that is dispersed throughout the muscle. Marbling contributes to the flavor and juiciness of the beef.

The "h side" in "h side angus filet mignon" refers to the fact that the filet mignon is cut from the larger, or "hip" side of the tenderloin. This side of the tenderloin is typically larger and has a slightly more robust flavor than the smaller, or "tail" side.

So, when you see "h side angus filet mignon" on a restaurant menu, it means that you are being served a tender, flavorful cut of beef that comes from the hip side of an Angus cow's tenderloin. This cut is known for its quality and is often associated with upscale dining experiences.