Green Onions Shrimp & Tofu Soup

Green onion shrimp & tofu soup is a popular Chinese-inspired dish that is commonly found on menus at Chinese restaurants in the United States. Here's a brief overview of the dish:

Ingredients:

Preparation:

1. In a large pot or wok, heat the sesame oil over medium-high heat.

2. Add the shrimp and cook until they are pink and fully cooked. Remove the shrimp from the pot and set them aside.

3. In the same pot, add the diced green onions, minced garlic, and grated ginger. Stir-fry until the green onions are softened and fragrant.

4. Add the chicken or vegetable broth, soy sauce, oyster sauce (if using), and cornstarch mixture to the pot. Stir to combine.

5. Add the tofu to the pot and simmer for a few minutes until the soup has thickened slightly.

6. Add the cooked shrimp back into the pot and stir to combine.

7. Season the soup with salt and pepper to taste.

8. Serve the soup hot, garnished with additional green onions and sliced chili peppers (optional).

I hope that helps! Do you have any specific questions about the dish or its preparation?