Green Onion Pancake Hh

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Green onion pancakes, also known as scallion pancakes, are a type of Chinese savory flatbread. They are made with a simple dough that is rolled out into a thin sheet, brushed with oil, and sprinkled with chopped green onions and salt. The dough is then folded and rolled out again, creating layers of flaky, tender pastry filled with aromatic green onions.

Green onion pancakes are often served as a appetizer or side dish in Chinese restaurants in the USA. They have a crispy exterior and a soft, flavorful interior, and are usually served with a dipping sauce made from soy sauce, vinegar, and chili oil.

To make green onion pancakes at home, you will need:

To make the dough, combine the flour and salt in a large mixing bowl. Gradually stir in the warm water until the dough comes together. Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

To make the pancakes, divide the dough into 4 equal pieces. Working with one piece at a time, roll out the dough into a thin circle. Brush the circle with vegetable oil, then sprinkle with chopped green onions. Roll up the circle into a tight log, then coil the log into a spiral. Roll out the spiral into a thin pancake.

Heat a skillet over medium-high heat and brush with vegetable oil. Cook the pancake for 2-3 minutes on each side, until it is golden brown and crispy. Repeat with the remaining dough, oil, and green onions.

Serve the green onion pancakes hot, with your choice of dipping sauce. Enjoy!