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Green onion ginger beef is a popular Chinese dish that is typically made with thinly sliced beef, green onions, ginger, and a savory sauce. It is a flavorful and versatile dish that can be served as an appetizer, main course, or side dish.
Here are some restaurants in the USA that serve green onion ginger beef:
Green onion ginger beef is a relatively easy dish to make at home. Here is a simple recipe:
1. In a medium bowl, combine the beef, green onions, ginger, soy sauce, rice vinegar, brown sugar, cornstarch, and water. Toss to coat.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef mixture and cook, stirring constantly, until the beef is cooked through, about 5 minutes.
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