Green Jade Shrimp

Green Jade Shrimp is a popular appetizer or main course found in many Chinese and Asian-fusion restaurants in the USA. It is known for its unique flavor and crunchy texture.

Ingredients:

- Large shrimp, peeled and deveined

- Garlic, minced

- Ginger, grated

- Chili sauce

- Broccoli florets

- Garlic cloves, sliced

- Sesame seeds

- Toasted peanuts

- Sweet chili sauce (for dipping)

Flavor and Texture:

- Green Jade Shrimp get their name from their vibrant green color, which comes from the addition of broccoli florets.

- The shrimp are usually sautéed with garlic, ginger, and chili sauce, which gives them a slightly sweet and spicy flavor.

- The broccoli adds a crunchy texture and a slight bitterness to balance out the sweetness of the shrimp and sauce.

Preparation:

- The shrimp are usually marinated in a seasoned cornstarch batter before being sautéed.

- The broccoli florets are stir-fried with garlic and ginger, and then combined with the shrimp.

- The dish is often finished off with a drizzle of sweet chili sauce.

Presentation:

- Green Jade Shrimp is typically served with a side of steamed rice or noodles.

- It can also be served as an appetizer with a dipping sauce, such as sweet chili sauce or soy sauce with minced garlic.

Common Variations:

- Crispy Green Jade Shrimp: This variation features battered and deep-fried shrimp tossed with broccoli and sauce.

- Spicy Green Jade Shrimp: For lovers of heat, this version includes more chili sauce for an extra kick.

- Garlic Butter Green Jade Shrimp: This gourmet version features shrimp sautéed in garlic butter with broccoli and a creamy sauce.