Green Curry Asari

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Green curry asari is a type of Thai curry that is commonly found in restaurants in the United States. The name "asari" refers to the type of shellfish used in the dish, which is usually a small variety of clam.

The green color of the curry comes from the use of green curry paste, which is made from a variety of ingredients including green chilies, lemongrass, galangal, shallots, garlic, and cilantro. This paste is sautéed in coconut milk to create the base for the curry.

In addition to the clams, green curry asari typically includes a variety of other ingredients such as bamboo shoots, bell peppers, fish sauce, lime leaves, and Thai basil. These ingredients are added to the curry and simmered until the flavors are well combined and the clams are cooked through.

Green curry asari is typically served over jasmine rice and garnished with additional Thai basil and lime wedges. It is known for its spicy, aromatic, and tangy flavor profile, making it a popular choice for those who enjoy bold and complex flavors.

If you're interested in trying green curry asari, I would recommend looking for a Thai restaurant in your area and giving it a try. It's a delicious and unique dish that is sure to excite your taste buds!