Greek Salad Wrap

Greek Salad Wrap in USA:

Ingredients:

- Tortilla: Usually a large flour tortilla, sometimes spinach or pita bread is used.

- Salad: Traditional Greek salad ingredients:

- Chopped cucumbers

- Cherry tomatoes

- Red onion

- Kalamata olives

- Feta cheese

- Cucumbers and tomatoes are often tossed in a creamy vinaigrette.

- Additional fillings:

- Grilled chicken breast or gyro meat.

- Tzatziki sauce.

- Lettuce or spinach.

How it's made:

1. The tortilla is filled with the prepared Greek salad.

2. The optional fillings like grilled chicken, tzatziki sauce, lettuce or spinach are added.

3. The tortilla is folded or rolled up.

Flavor profile:

- Creamy, salty, tangy, and slightly spicy.

- The cucumber and tomato add freshness, while the feta cheese provides a salty punch.

- The olives and onions add a bit of bite, and the grilled chicken adds protein and flavor.

Common variations:

- Vegan option: Omits the grilled chicken or gyro meat.

- Buffalo style: Includes spicy sauce or chicken for a kick.

- Mediterranean style: Features additional vegetables like hummus or roasted red peppers.

Where to find it:

- Most Greek restaurants in the USA offer Greek Salad Wraps.

- Many fast-casual and chain restaurants like Del Taco, Zoes Kitchen, and Souvlaki Bros. serve them.

Tips:

- Ask about gluten-free options, as some restaurants might use pita bread.

- Request the dressing on the side if you prefer.

- Pair it with a side of fries or yogurt for a complete meal.

Enjoy your delicious Greek Salad Wrap!