Great Wall Beef

You're interested in learning about Great Wall Beef, a popular Chinese-American dish commonly found in restaurants in the USA!

What is Great Wall Beef?

Great Wall Beef, also known as "Great Wall of Beef" or "Peking Beef," is a Chinese-American dish that originated in the United States. It's a variation of the traditional Peking Beef dish from Beijing, China.

Ingredients and Preparation

The dish typically consists of:

1. Thinly sliced beef (usually flank steak or top round), marinated in a mixture of soy sauce, sugar, garlic, and cornstarch.

2. A sweet and savory sauce, made with ingredients like hoisin sauce, soy sauce, sugar, vinegar, and cornstarch.

3. Crispy wonton strips or noodles (optional)

To prepare Great Wall Beef, the beef is typically deep-fried until crispy, then stir-fried with the sauce and served with steamed broccoli or other vegetables. Some variations may include additional ingredients, such as bell peppers or carrots.

Taste and Texture

The dish is known for its sweet and savory flavors, with a crispy exterior and tender interior of the beef. The sauce is thick and syrupy, with a balance of sweet and savory notes.

Restaurant Variations

While Great Wall Beef is a common dish in many Chinese-American restaurants, each establishment may have its own twist on the recipe. Some variations may include:

Fun Fact

The name "Great Wall Beef" is likely inspired by the famous Great Wall of China, one of the Seven Wonders of the Medieval World. The dish is not, however, a traditional Chinese dish from China, but rather a Chinese-American creation.

Now that you know more about Great Wall Beef, are you excited to try it at a restaurant near you?