Grass Jelly Milk T

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Grass jelly milk tea, also known as "xiancao naicha" in Chinese, is a popular drink that originated in Taiwan. It's made with grass jelly, which is a jelly-like dessert made from the leaves of the mint plant Mesona chinensis, and black tea.

The grass jelly has a unique herbal flavor that is both refreshing and slightly bitter, while the black tea adds a rich and slightly astringent taste. The two flavors complement each other well, and are often sweetened with sugar or syrup to balance out the flavors.

To make grass jelly milk tea, the grass jelly is first cut into small cubes and added to a glass. Then, strong black tea is poured over the grass jelly, followed by milk and sugar to taste. The drink is then stirred well and served over ice.

If you're looking to try grass jelly milk tea, you can find it at many Asian restaurants and bubble tea shops in the USA. It's a delicious and unique drink that's perfect for hot summer days or as a refreshing pick-me-up anytime. Enjoy!