Grapefruit Pulp Jade

Grapefruit Pulp Jade is a unique and flavorful dish that combines the tangy sweetness of grapefruit with the refreshing crunch of jade. It is a popular dish in many Chinese restaurants in the United States.

Ingredients:

1 large grapefruit

1/2 cup sugar

1/4 cup cornstarch

1/4 cup water

1 tablespoon vegetable oil

1/4 cup chopped jade

Instructions:

1. Peel the grapefruit and remove the segments.

2. In a small bowl, combine the sugar, cornstarch, and water. Stir until smooth.

3. In a large skillet, heat the vegetable oil over medium heat.

4. Add the grapefruit segments to the skillet and cook for 2-3 minutes, or until they begin to soften.

5. Add the sugar mixture to the skillet and stir to coat the grapefruit.

6. Cook for an additional 2-3 minutes, or until the sauce has thickened.

7. Stir in the chopped jade and cook for 1 minute more.

8. Serve immediately.

Restaurants in the USA that Serve Grapefruit Pulp Jade:

China Gourmet (New York City, NY)

Golden Dragon (San Francisco, CA)

Peking Garden (Chicago, IL)

Shanghai 21 (Los Angeles, CA)

Szechuan Garden (Houston, TX)

Additional Notes:

Grapefruit Pulp Jade can be served as an appetizer or a main course.

It is often paired with rice or noodles.

The dish can be made ahead of time and reheated before serving.

Grapefruit Pulp Jade is a good source of vitamin C and fiber.

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Grapefruit Pulp Jade