Grapefruit Mojito

The grapefruit mojito is a refreshing and flavorful cocktail that combines the tartness of grapefruit with the sweetness of mint and lime. It is a popular choice for summer gatherings and parties.

Ingredients:

1 1/2 ounces white rum

1 ounce grapefruit juice

1 ounce lime juice

1/2 ounce simple syrup

10 mint leaves

1/2 grapefruit, cut into wedges

Ice

Instructions:

1. In a muddler, combine the mint leaves, grapefruit wedges, and simple syrup. Muddle until the mint is bruised and the grapefruit juice is released.

2. Add the rum, grapefruit juice, and lime juice to the muddler. Stir to combine.

3. Fill a highball glass with ice. Strain the mojito mixture over the ice.

4. Garnish with a lime wedge and a mint sprig.

Restaurants in the USA that Serve Grapefruit Mojitos:

The Capital Grille (multiple locations)

Ruth's Chris Steak House (multiple locations)

Morton's The Steakhouse (multiple locations)

Fleming's Prime Steakhouse & Wine Bar (multiple locations)

Del Frisco's Double Eagle Steakhouse (multiple locations)

Eddie V's Prime Seafood (multiple locations)

Truluck's Seafood, Steak & Crab House (multiple locations)

The Oceanaire Seafood Room (multiple locations)

Legal Sea Foods (multiple locations)

McCormick & Schmick's Seafood & Steaks (multiple locations)

Additional Notes:

Some restaurants may offer variations on the classic grapefruit mojito, such as adding sparkling water or using different types of fruit.

The grapefruit mojito is a relatively low-calorie cocktail, making it a good choice for those watching their weight.

The grapefruit mojito is a good source of vitamin C, which is an important antioxidant.

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