Grape Tarts

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Grape tarts are a type of dessert that originated in France, but have become popular in many parts of the world, including the United States. They consist of a pastry crust filled with a sweet grape filling, typically made from Concord grapes, and topped with a glaze made from powdered sugar. The filling is often flavored with a hint of tartness, such as lemon or orange zest, to balance out the sweetness of the grapes.

Some restaurants in the USA that are known for their grape tarts include:

1. Le Pain Quotidien - This Belgian-French bakery chain has multiple locations throughout the US, and their grape tarts are a popular item on their menu. They use organic Concord grapes and a hint of cinnamon in their filling.

2. Momofuku - This trendy bakery, founded by celebrity chef David Chang, has multiple locations in New York City and Los Angeles. Their grape tarts are made with a buttery shortcrust pastry and filled with a sweet and tangy grape filling.

3. Balthazar - This popular French bakery in New York City's SoHo neighborhood is known for its authentic French pastries, including their grape tarts. They use a classic shortcrust pastry and fill their tarts with a mixture of Concord grapes and sugar.

4. The Breslin - This upscale hotel restaurant in New York City's Ace Hotel offers a unique take on the grape tart, using a flaky pastry crust and a filling made from a blend of Concord and red grapes.

5. The Public Kitchen - Located in the hipster neighborhood of Williamsburg in Brooklyn, this restaurant offers a seasonal grape tart made with fresh, locally-sourced ingredients. Their grape filling is flavored with a hint of lemon zest and topped with a sprinkle of powdered sugar.

If you're interested in trying a grape tart, I recommend visiting one of these restaurants or trying a recipe at home!