Grape Soju

Soju is a popular Korean alcoholic beverage made from distilled rice, barley, or wheat. It's clear, colorless, and typically has an ABV (alcohol by volume) of around 5%. In the US, it's become increasingly popular in recent years, particularly in Korean restaurants and bars.

Grape soju, specifically, is a variation of soju that's flavored with grapefruit or grape juice. It's a sweeter and more fruity version of traditional soju and is often preferred by those who prefer a less harsh taste.

If you're interested in trying grape soju, you can commonly find it in Korean restaurants or Asian grocery stores in the US. It's usually served chilled and can be enjoyed straight up or used as a base for cocktails. Some popular cocktails that use grape soju include the Grape Soju Spritz, Grape Soju Margarita, and the Grape Soju Sour.

If you're unsure about the availability of grape soju in your area, you can check with local Korean restaurants or Asian grocery stores to see if they carry it. Alternatively, you can also check online retailers or specialty wine and spirits stores that carry a wide selection of international spirits.

I hope that helps! Enjoy your adventure in exploring grape soju!