The Golden Philly is a sandwich found primarily in Philadelphia, Pennsylvania, and surrounding areas. It's a variation on the classic Philly cheesesteak, known for its unique combination of ingredients.
- A toasted hoagie roll, lightly griddled, with thinly sliced ribeye steak, grilled onions, and cheese sauce.
- The cheese sauce is the key differentiator from the standard Philly cheesesteak, which uses a thin, creamy cheese wiz.
- Golden Philadelphia adds their own blend of spices to the cheese sauce, giving it a slightly different flavor and aroma.
- While the exact origin of the Golden Philly is unknown, it's estimated to have appeared in the 1990s.
- Local legend claims it was a cheesesteak vendor named Gino D'Amato who first concocted the unique sauce.
- Golden Philadelphia, a local restaurant chain, trademarked the name "Golden Philly" in the 2000s and became synonymous with the sandwich.
- Golden Philadelphia restaurants throughout the Philadelphia area, including South Philly, where the sandwich originated.
- Other local restaurants also offer variations of the Golden Philly, with different cheese sauces and toppings.
- A Golden Philly is typically served warm, with the toasted bread slightly toasted and the cheese sauce bubbling around the edges.
- Golden Wiz: Uses the traditional cheese wiz, similar to a classic Philly cheesesteak.
- The Original: Golden Philadelphia's signature sandwich, with their unique cheese sauce.
- Meats & Cheeses: Includes optional toppings like bacon, sausage, mushrooms, and provolone cheese.
The Golden Philly offers a unique and delicious take on the classic Philly cheesesteak, with its distinctive cheese sauce and spices. If you're in the Philadelphia area, be sure to try this local culinary creation and experience the true Golden Philly experience!
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