Golden Napa Cabbage

Golden napa cabbage, also known as "kimchi cabbage," is a variety of napa cabbage that is prized for its golden-yellow color and slightly sweeter flavor compared to traditional green napa cabbage. It is commonly used in Korean cuisine, particularly in the making of kimchi, a fermented vegetable dish.

Restaurants in the USA Serving Golden Napa Cabbage

While golden napa cabbage is not as widely available as green napa cabbage in the USA, there are a number of restaurants that offer dishes featuring this unique ingredient. Here are a few examples:

Han Yang (Los Angeles, CA)
This Korean barbecue restaurant serves a variety of dishes made with golden napa cabbage, including kimchi pancakes, kimchi stew, and grilled kimchi.

Kang Ho Dong Baekjeong (New York, NY)
This popular Korean barbecue chain offers a selection of kimchi dishes, including a golden napa cabbage kimchi.

BCD Tofu House (multiple locations)
This Korean restaurant chain specializes in tofu dishes, but also offers a variety of kimchi options, including golden napa cabbage kimchi.

So Moon Nan Jip (Chicago, IL)
This Korean restaurant is known for its traditional Korean dishes, including a variety of kimchi made with golden napa cabbage.

The Kimchi Project (Portland, OR)
This Korean-inspired restaurant offers a variety of kimchi dishes, including a golden napa cabbage kimchi.

Additional Information

Golden napa cabbage is a good source of vitamins A, C, and K, as well as fiber and antioxidants.

It is typically fermented for several weeks to develop its characteristic sour and spicy flavor.

Kimchi made with golden napa cabbage has a slightly sweeter and less pungent flavor compared to kimchi made with green napa cabbage.

Golden napa cabbage can also be used in other dishes, such as salads, stir-fries, and soups.

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Golden Napa Cabbage