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Golden flower, also known as osmanthus, is a fragrant flower that has been used in Chinese cuisine for centuries. In recent years, it has gained popularity in the United States, where it is now found in a variety of restaurants.
Golden flower has a sweet, floral flavor that is reminiscent of apricots or peaches. It is often used in desserts, such as cakes, cookies, and ice cream. However, it can also be used in savory dishes, such as stir-fries, soups, and stews.
One of the most popular ways to enjoy golden flower is in tea. Golden flower tea is made by steeping the flowers in hot water. The tea has a light, floral flavor that is both refreshing and calming.
Golden flower is a versatile ingredient that can be used to add flavor and aroma to a variety of dishes. If you are looking for a new and exciting way to enjoy your food, be sure to give golden flower a try.
Here are a few restaurants in the USA where you can find golden flower:
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