Go Special

about a popular dish found in restaurants in the USA!

The dish I'd like to introduce you to is called "Goetta." Goetta is a meat and grain sausage that originated in the Midwest, particularly in the Cincinnati, Ohio area. It's a hearty, comforting dish that's often served for breakfast or brunch.

So, what exactly is Goetta?

Well, it's a combination of ground pork and beef, mixed with steel-cut oats, onions, and spices. The ingredients are combined and formed into a log shape, and then sliced into rounds. It's often pan-fried or grilled, and can be served with a variety of toppings such as eggs, toast, or even gravy.

The origins of Goetta can be traced back to the German and Irish immigrants who settled in the Midwest. The dish is believed to have been inspired by the European sausage known as "knockwurst." Over time, Goetta has become a staple in many Midwestern households, particularly in Ohio, Kentucky, and Indiana.

In restaurants, Goetta is often served as a breakfast dish, accompanied by eggs, toast, and hash browns. Some restaurants also offer variations of Goetta, such as adding cheese, bacon, or even maple syrup. It's a popular dish for breakfast or brunch, as it's satisfying, flavorful, and filling.

If you're interested in trying Goetta for yourself, you can find it on the menus of many restaurants in the Midwest, particularly in the Cincinnati area. It's also possible to find Goetta in some specialty food stores or butcher shops.

In summary, Goetta is a delicious and hearty dish that's popular in the Midwest, especially in Ohio. It's a meat and grain sausage that's perfect for breakfast or brunch, and can be enjoyed with a variety of toppings. Be sure to try it if you're in the area!