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I think you might be referring to "General Tso's Chicken"!

General Tso's Chicken is a popular Chinese-American dish that's often found on the menus of Chinese restaurants in the United States. Here's a brief rundown:

Origins: The dish is named after General Zuo Zongtang (also romanized as Tso Tsung-tang), a Qing dynasty general and statesman. However, the dish itself does not originate from General Zuo's time period or region. Instead, it's believed to have been invented in the 1950s by a Chinese chef named Peng Chang-kuei (also spelled Peng Chang-kei) in Taiwan.

Description: General Tso's Chicken is a sweet and spicy deep-fried chicken dish that's typically made with:

1. Bite-sized pieces of chicken breast or thighs that are marinated in a mixture of soy sauce, sugar, vinegar, and cornstarch.

2. The chicken is then deep-fried until crispy and golden brown.

3. The fried chicken is tossed in a sweet and spicy sauce made from ingredients like sugar, vinegar, hoisin sauce, soy sauce, garlic, and hot peppers (like Szechuan peppercorns or red pepper flakes).

4. The dish is often garnished with toasted sesame seeds and scallions.

Taste and Texture: The combination of crispy fried chicken and the sweet, spicy, and savory sauce creates a delightful flavor profile. The texture is crunchy on the outside and tender on the inside.

Variations: You might find variations of General Tso's Chicken on menus, such as:

Now that you know more about General Tso's Chicken, I hope you're craving it! Do you have a favorite spot to get it, or would you like some recommendations?