Geoduck In Sashimi & Soup

Geoduck in Sashimi and Soup

Geoduck (pronounced "gooey-duck") is a large saltwater clam native to the Pacific Northwest of North America. It is known for its long, muscular neck, which can extend up to 3 feet in length. Geoduck is considered a delicacy in many Asian cultures and is often served raw as sashimi or in soups.

Sashimi

Geoduck sashimi is typically cut into thin slices and served with soy sauce, wasabi, and pickled ginger. The texture of geoduck is firm and slightly crunchy, with a mild, briny flavor. It is often considered to be one of the most prized sashimi dishes.

Soup

Geoduck soup is a popular dish in Chinese cuisine. The soup is made by simmering geoduck necks in a broth made with chicken, pork, or seafood. The soup is often thickened with cornstarch and served with vegetables such as carrots, celery, and bamboo shoots.

Restaurants in the USA

Geoduck is becoming increasingly popular in the United States, and can be found in many sushi restaurants and Asian grocery stores. Some of the best places to find geoduck in the USA include:

Nutritional Value

Geoduck is a good source of protein, iron, and zinc. It is also low in calories and fat. A 3-ounce serving of geoduck contains approximately:

Sustainability

Geoduck is a sustainable seafood choice. The geoduck population is managed by the Washington Department of Fish and Wildlife, which sets quotas for commercial and recreational harvesting. Geoduck is also farmed in some areas, which helps to reduce the pressure on wild populations.