Generals Tao Tofu

about General Tao's tofu!

General Tao's tofu is a popular Chinese-American dish that is commonly found on restaurant menus in the United States. It is a vegetarian dish made with breaded and deep-fried tofu that is then tossed in a sweet and spicy sauce, typically made with a mixture of soy sauce, vinegar, hoisin sauce, and chili flakes. The dish is often served with a side of steamed vegetables or rice.

The origins of General Tao's tofu are unclear, but it is believed to have been created by a Chinese chef in New York City in the 1980s. The dish quickly gained popularity and spread to Chinese restaurants across the country.

One of the key characteristics of General Tao's tofu is its breading, which gives the tofu a crispy exterior. The breading is typically made with flour, cornstarch, and eggs, and is designed to create a crunchy texture that contrasts with the softness of the tofu inside.

The sauce used in General Tao's tofu is also a key component of the dish. It is typically made with a mixture of soy sauce, vinegar, hoisin sauce, and chili flakes, which gives the dish its distinctive sweet and spicy flavor. The sauce is thick and syrupy, and is designed to coat the tofu and vegetables evenly, creating a flavorful and savory dish.

Overall, General Tao's tofu is a delicious and popular Chinese-American dish that is known for its crispy exterior and sweet and spicy sauce. If you're looking to try a flavorful and satisfying vegetarian dish, General Tao's tofu is definitely worth a try!