General Tao Wings

General Tso's chicken is a popular Chinese-American dish that can be found in many restaurants throughout the United States. However, General Tso's wings are a variation of this dish that features chicken wings instead of chicken breasts or thighs.

The dish is named after General Tso Tsung-tang, a Qing Dynasty general and statesman. Despite its name, General Tso's chicken is not a traditional Chinese dish and was actually created in Taiwan in the 1950s. It later became popular in the United States, particularly in Chinese-American restaurants.

General Tso's wings are typically made by coating chicken wings in a batter and deep-frying them until they are crispy. The wings are then tossed in a sweet and tangy sauce made with hoisin sauce, soy sauce, vinegar, sugar, and chili flakes. Some recipes may also include garlic, ginger, and sesame seeds.

To make General Tso's wings at home, you will need the following ingredients:

Here's how to make General Tso's wings:

1. In a large bowl, whisk together flour, cornstarch, salt, and pepper.

2. Add chicken wings and toss to coat evenly.

3. In a large skillet or wok, heat vegetable oil over medium-high heat.

4. Add chicken wings and cook until golden brown and crispy, about 5-7 minutes per side.

5. Using a slotted spoon, remove chicken from skillet and place on a paper towel-lined plate.

6. In a medium saucepan, whisk together hoisin sauce, soy sauce, rice vinegar, sugar, cornstarch, and chicken broth.

7. Cook over medium heat until sauce thickens, about 5 minutes.

8. Stir in garlic, ginger, and red pepper flakes.

9. Add chicken wings to sauce and toss to coat evenly.

10. Serve immediately, garnished with sesame seeds if desired.

Enjoy your General Tso's wings!