General Fish

General Fish: A Classic American Dish

General fish is a popular dish in American Chinese restaurants that features deep-fried fish fillets coated in a sweet and sour sauce.

Origins:

Despite the name, general fish isn't actually Chinese in origin. It's a dish that emerged in American Chinese restaurants in the 19th century.

The name likely comes from the "general" presentation of the dish, featuring golden fish fillets bathed in a flavorful sauce.

Flavor and ingredients:

The fish is usually deep-fried until crispy and then tossed in a sauce composed of

* Oyster sauce

* Sugar

* Rice vinegar

* Garlic

* Chili sauce

* Cornstarch

* Sesame oil

Variations:

Some restaurants might add vegetables like broccoli or carrots to the sauce.

Some versions use other protein sources like chicken or tofu instead of fish.

Popularity:

General fish is widely available in American Chinese restaurants and is a popular appetizer or main course.

It's known for its sweet and sour taste, crispy fish, and colorful presentation.

Regional differences:

There might be slight variations in the sauce ingredients depending on the region of the United States.

Some regions might use different types of fish for the dish.

Tips for ordering:

Ask about any potential allergens in the sauce, as some restaurants might use peanuts or wheat products.

If you want a less sweet version, ask for the sauce on the side.

General fish is a delicious and affordable dish that offers a unique blend of flavors and textures. If you're ever in an American Chinese restaurant, be sure to give it a try!

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