Garlic Yakitory

Sure, I'd be happy to help you!

It seems that you are referring to a dish that is a type of Japanese-style grilled skewered meat, called "yakitori," but with garlic. "Garlic yakitori" is a popular variation of the traditional yakitori dish, where garlic is added to enhance the flavor.

Yakitori is a type of Japanese cuisine that involves grilling skewered meat, usually chicken, over charcoal. The meat is typically seasoned with a soy sauce-based marinade, and sometimes other seasonings like sake, mirin, and sugar are added for extra flavor.

Garlic yakitori is made by adding garlic to the skewers along with the chicken. The garlic is usually chopped or sliced and placed on the skewer with the chicken, and then grilled until it's slightly charred and caramelized. The combination of the savory chicken and the sweet and pungent garlic creates a delicious and addictive flavor that many people enjoy.

If you're looking to try garlic yakitori, you can find it in many Japanese restaurants or izakayas in the USA. You can also try making it at home with some basic ingredients and a grill or grill pan. Just be sure to watch the garlic carefully while cooking, as it can burn quickly and become bitter if overcooked.

I hope this information helps! Let me know if you have any other questions.