Garlic Sauce Scallop

Garlic sauce scallops are a popular dish found in many restaurants in the United States. Here are some general steps for how to make garlic sauce scallops:

Ingredients:

Instructions:

1. Rinse the scallops under cold water and pat them dry with a paper towel to remove excess moisture.

2. Heat the butter and olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1-2 minutes, until fragrant.

3. Add the scallops to the skillet and sauté for 2-3 minutes on each side, until they are cooked through and golden brown.

4. Remove the scallops from the skillet and set them aside on a plate. Add the white wine to the skillet and cook for 1-2 minutes, until the liquid has reduced by half.

5. Add the heavy cream, mustard, Worcestershire sauce, and thyme to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until it has thickened slightly.

6. Return the scallops to the skillet and spoon some of the garlic sauce over them.

7. Season the scallops with salt and pepper to taste.

8. Garnish with chopped parsley, if desired.

9. Serve the garlic sauce scallops hot, spooning some of the remaining garlic sauce over the top of each serving.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.