Garlic sauce broccoli, string beans, and snow peas are a delectable dish commonly found in restaurants across the United States. This vibrant and flavorful combination of vegetables is a popular choice for both vegetarians and meat-eaters alike.
1. Blanch the broccoli, string beans, and snow peas in boiling water for 2-3 minutes, or until tender-crisp.
4. Stir in soy sauce, sugar, and cornstarch mixed with water.
6. Add the blanched vegetables to the sauce and stir to coat.
7. Cook for an additional 2-3 minutes, or until heated through.
This dish is a good source of vitamins, minerals, and fiber. Broccoli is particularly rich in vitamin C, vitamin K, and folate. String beans and snow peas are good sources of vitamin A, vitamin C, and potassium.
Garlic sauce broccoli, string beans, and snow peas are widely available in Chinese restaurants and Asian-fusion restaurants throughout the United States. It is often served as a side dish or as part of a larger meal.
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