1. Garlic Noodles: A dish made with thin, long noodles (such as angel hair or rice noodles) stir-fried with garlic, butter, and sometimes chili flakes. It can be served with vegetables or protein like shrimp, chicken or tofu.
2. Garlic Bread: A popular side dish made by toasting or grilling slices of bread rubbed with garlic and topped with melted butter, herbs, and sometimes cheese.
3. Roasted Garlic: A simple but delicious side dish made by roasting whole heads of garlic until the cloves are soft and caramelized. The garlic can be spread on bread or used as a topping for meats or vegetables.
4. Garlic Mashed Potatoes: A classic side dish made by boiling potatoes and mashing them with garlic, butter, and milk or cream.
5. Garlic Shrimp: A seafood dish made by sautéing shrimp with garlic, chili flakes, and lemon juice.
6. Garlic Pizza: A pizza with a generous amount of garlic, herbs, and cheese.
Keep in mind that the preparation of these dishes may vary depending on the restaurant, so it's always a good idea to ask the server for more information about the ingredients and cooking methods.
I hope this helps! Let me know if you have any other questions.
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