Garlic Black Bean Pork Chashu

Garlic black bean pork chashu is a savory and flavorful dish that combines the rich flavors of garlic, black beans, and pork. It is a popular dish in Chinese cuisine and is often served as an appetizer or main course.

Ingredients:

1 pound pork shoulder, cut into 1-inch cubes

1/2 cup soy sauce

1/4 cup Chinese rice wine

1/4 cup brown sugar

1/4 cup hoisin sauce

1 tablespoon minced garlic

1 tablespoon minced ginger

1 teaspoon ground black pepper

1/2 cup black beans, rinsed and drained

1/4 cup vegetable oil

Instructions:

1. In a large bowl, combine the pork, soy sauce, rice wine, brown sugar, hoisin sauce, garlic, ginger, and black pepper. Mix well to coat the pork.

2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

3. Heat the vegetable oil in a large skillet over medium heat.

4. Add the pork and cook until browned on all sides.

5. Add the black beans and cook for 5 minutes, or until heated through.

6. Serve immediately with rice or noodles.

Restaurants in the USA that Serve Garlic Black Bean Pork Chashu:

China Live (San Francisco, CA)

Mission Chinese Food (New York, NY)

Fung Tu (Chicago, IL)

Red Farm (New York, NY)

Shanghai 21 (New York, NY)

Xi'an Famous Foods (New York, NY)

Sichuan Garden (New York, NY)

Spicy Village (New York, NY)

Danji (New York, NY)

Momofuku Noodle Bar (New York, NY)

Additional Notes:

Garlic black bean pork chashu can be made ahead of time and reheated when ready to serve.

It can also be used as a filling for tacos, burritos, or dumplings.

The dish can be made vegetarian by substituting tofu for the pork.

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Garlic Black Bean Pork Chashu