Futo Roll

A futo roll, also known as a futomaki, is a type of sushi roll that is commonly found in Japanese restaurants in the USA. The name "futo" means "thick" or "fat" in Japanese, which refers to the fact that these rolls are usually larger in diameter than other types of sushi rolls.

Futo rolls are typically made with nori (seaweed) on the outside and filled with vinegared rice and various ingredients such as fish, vegetables, and eggs. Some common ingredients used in futo rolls include:

Futo rolls are usually cut into bite-sized pieces and served with soy sauce, wasabi, and pickled ginger on the side. They can be a delicious and filling option for those who are looking to try sushi for the first time or who enjoy the flavors and textures of Japanese cuisine.

One of the great things about futo rolls is that they can be customized to suit individual tastes and preferences. Many restaurants allow customers to choose their own ingredients and create their own unique futo rolls. This makes them a fun and interactive option for groups or for those who want to try something new and different.

Overall, futo rolls are a delicious and satisfying food that is sure to please sushi lovers and newcomers alike. So if you see them on the menu at a Japanese restaurant, give them a try!