Fujiyama Roll

The Fujiama roll is a type of sushi roll that is popular in Japanese restaurants in the United States. It is named after Mount Fuji, the highest mountain in Japan.

The Fujiama roll typically consists of ingredients such as cooked crab meat, avocado, cucumber, and masago (smelt roe) wrapped in seaweed (nori) and sushi rice. It is then typically topped with a thin slice of fish such as salmon or tuna, and sometimes drizzled with a sweet soy sauce or spicy mayo.

The roll is considered a specialty roll, and it's a great option for those who enjoy sushi and want to try something new. The combination of cooked crab meat, avocado and cucumber with a fish topping can offer a variety of textures and flavors that will make your taste buds dance.

It's worth noting that the ingredients may vary slightly from one restaurant to another, and some places may offer a spicy or tempura version of the Fujiama roll.