The Fuji Mai Tai is a tropical cocktail that combines the flavors of pineapple, orange, and lime with the smooth taste of rum. It is a popular choice at many restaurants and bars, especially those with a Polynesian or Hawaiian theme.
Here are some restaurants in the USA that serve the Fuji Mai Tai:
The Fuji Mai Tai is typically made with the following ingredients:
To make a Fuji Mai Tai, combine all of the ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled glass. Garnish with a pineapple wedge and cherry.
There are many variations of the Fuji Mai Tai. Some common variations include:
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