Fuding Smashed Meat Slices

The food you're referring to is likely called "fuqi feipian" in Chinese, which translates to "sliced beef in marinade" in English. However, it is also commonly referred to as "fuding smashed meat slices" in the USA.

Fuding smashed meat slices is a popular Chinese dish that originated from the Fuding city in Fujian province, China. It is made from thinly sliced beef or beef tendon that is marinated in a flavorful sauce made from a variety of ingredients such as soy sauce, rice wine, vinegar, sesame oil, sugar, and various spices. The beef is then typically "smashed" or pounded to tenderize it and enhance its texture.

Fuding smashed meat slices are usually served cold or at room temperature and are often garnished with ingredients such as green onions, cilantro, and chili peppers. They are a popular appetizer or snack in Chinese restaurants in the USA and are known for their unique flavor and texture.

When ordering fuding smashed meat slices in a restaurant, it's important to specify any dietary restrictions or preferences, such as a preference for beef over beef tendon or a request to omit certain ingredients. Additionally, it's always a good idea to ask the server for recommendations or clarification on any unfamiliar menu items.