Fruit Turnover

A fruit turnover is a delicious dessert that's popular in many restaurants across the United States. It's a pastry dish that typically consists of a flaky dough crust, filled with a sweet fruit filling, and topped with a crumbly streusel topping.

The filling of a fruit turnover can vary depending on the season and the region, but some common fruits used are apples, cherries, blueberries, and peaches. The fruit is usually mixed with sugar, flour, and spices, and then placed inside the pastry crust.

To make a fruit turnover, the pastry dough is typically rolled out and placed in a rectangular baking dish. The fruit filling is then spread out on top of the dough, leaving a small border around the edges. The dough is then folded over the filling, creating a square or rectangular shape, and the edges are pressed together to seal the turnover.

The turnover is then brushed with a little bit of milk or egg wash, and topped with a streusel topping made from butter, flour, sugar, and sometimes nuts. The streusel topping gives the turnover a nice crunch and adds a delicious flavor.

Once the turnover is baked in the oven, it's usually topped with a scoop of vanilla ice cream or whipped cream, and served warm. It's a great dessert to enjoy any time of the year, especially during the fall season when the fruit is fresh and in season.

If you're interested in trying a fruit turnover, you can find them on the dessert menu at many restaurants across the United States. Some popular chains that serve fruit turnover include Applebee's, Red Lobster, and Bob Evans.