Fried wontons are a popular appetizer or side dish found in many Chinese and Asian-fusion restaurants in the USA. They consist of bite-sized pastry pockets containing various fillings, such as pork, shrimp, or vegetables, that are deep-fried until crispy and golden brown.
Fried wontons became popular in the USA thanks to Chinese immigrants who introduced the dish to restaurants in the early 20th century. They have become a staple on many Chinese restaurant menus and are widely enjoyed by diners.
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