Fried White Fish

Fried white fish is a popular dish found in many restaurants in the United States, particularly in seafood restaurants. It is a dish that consists of a white fish (usually cod or haddock) that is breaded and deep-fried until crispy and golden brown. The fish is often served with a side of fries (french fries) and coleslaw, and is often accompanied by a dipping sauce such as tartar sauce.

Here are some tips for identifying and ordering fried white fish in a restaurant:

When ordering, you can simply say "I'll have the fried white fish, please" or "Can I get the cod/haddock, please?"

I hope this helps!