Also known as Spring Rolls or Vegetable Spring Rolls, these are popular appetizers found throughout the USA. They are typically deep-fried, crunchy bites of vegetables encased in a thin pastry.
These rolls are often served with sweet and sour sauce, peanut sauce, or chili sauce for dipping. Some restaurants may also offer soy sauce or Sriracha for additional flavor.
While most commonly associated with Chinese restaurants, spring rolls have actually been enjoyed in various cultures for centuries. They became popular in the USA through Vietnamese and Chinese restaurants in the 20th century.
There are two main types of fried vegetarian rolls in the USA:
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