This dish draws inspiration from Taiwanese street food called "Gua Bao Chicken," a popular street food comprising braised pork belly, minced pork, and eggs served in steamed buns. American restaurants have adapted this concept, substituting chicken for the pork and using their own variations in flavors and toppings.
- Lightly battered and deep-fried chicken pieces, often boneless and skin-on.
- Classic toppings include shredded cabbage, cubed pineapple, pickled vegetables, and sometimes chili sauce.
The flavor is a blend of Taiwanese and American influences. It's generally savory and slightly sweet, with notes of:
- Honey Garlic Fried Chicken: Sweet and sticky honey sauce with chopped garlic.
- Spicy Fried Chicken: With chili sauce, sriracha, or other hot spices.
- Sesame Fried Chicken: Toasted sesame seeds added to the batter or served as a topping.
This dish has surged in popularity across the United States, especially in major cities with large Asian populations or those with trendy, independent restaurants. It can be found in:
- Taiwanese restaurants: Specialized Taiwanese restaurants or those offering Taiwanese street food menus.
- Casual dining restaurants: More general restaurants with a focus on Asian-inspired dishes.
While "Fried Taiwan Style Chicken" may not be a universally recognized term, you'll likely find it labelled as "Fried Chicken" or variations of the listed options on restaurant menus.
- Variety is common, so be open to exploring different variations.
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