Fried Small Octopus

Sure thing! The dish you're referring to is often called "fried baby octopus" or "tiny fried octopus" on restaurant menus in the USA. This dish features small octopuses that have been cleaned, tenderized, and then coated in a light batter before being deep-fried until crispy.

The texture of fried baby octopus is unique - the exterior is crispy and crunchy, while the inside is tender and slightly chewy. The dish is often served as an appetizer or snack, and may be accompanied by a dipping sauce such as aioli or cocktail sauce.

Fried baby octopus is a popular dish in many Asian cuisines, particularly in Japan and Korea. In Japan, it is known as "tako wasa" or "ika wasa" and is often served with wasabi. In Korea, it is called "nakji bokkeum" and is typically spicy and served with vegetables.

If you're interested in trying fried baby octopus, look for it on the menu at Asian or seafood restaurants. It's a delicious and unique dish that is sure to impress!