Fried Shrimp Cake Chinese Sausage Pork Chop & Egg Over Ric

It sounds like you're referring to a popular dish commonly found in Chinese-American restaurants in the United States. The dish you're describing is likely "Egg Foo Young," which is a classic Chinese-American dish that typically consists of a thick, flat omelette made with eggs, vegetables, and sometimes meat, served with a savory sauce and steamed rice.

Now, let me break it down for you:

Fried Shrimp: Fried shrimp is a common ingredient in many Chinese-American dishes, including Egg Foo Young. It's essentially shrimp that's been coated in a light batter and deep-fried until crispy.

Chinese Sausage: Chinese sausage, also known as "lap cheong," is a type of Chinese sausage that's often used in Chinese-American cooking. It's typically made from pork, seasonings, and spices, and is known for its savory, slightly sweet flavor.

Pork Chop: A pork chop is a common protein used in many Chinese-American dishes, including Egg Foo Young. It's usually a thinly sliced pork loin or shoulder, cooked until tender and juicy.

Egg: The egg is the primary ingredient in Egg Foo Young, and it's typically beaten with seasonings and cooked in a pan until set. The egg is often folded over the filling ingredients to create a flat, pancake-like texture.

Over Ric: "Ric" refers to rice, which is often served on the side or used as a base for the dish. In this case, it likely means that the dish is served over a bed of steamed rice.

So, when you order "Fried Shrimp Cake Chinese Sausage Pork Chop & Egg over Rice" in a restaurant, you can expect a flavorful and filling dish that combines the crispy shrimp, savory sausage, tender pork, and fluffy rice. The egg provides a creamy and rich texture, while the seasonings and sauces add depth and complexity to the dish.

I hope that helps!