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Fried salt and pepper shrimp is a popular dish found in many Chinese restaurants in the United States. It is typically made with shrimp that are coated in a batter and then fried until golden brown. The shrimp are then seasoned with salt, pepper, and other spices.
1. In a medium bowl, combine the shrimp, cornstarch, flour, salt, pepper, garlic powder, and onion powder. Toss to coat.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
4. Remove the shrimp from the skillet and drain on paper towels.
Restaurants in the USA that Serve Fried Salt and Pepper Shrimp
One serving of fried salt and pepper shrimp (4 ounces) contains approximately:
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