Fried Rice Vg

Fried Rice Vg
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Fried rice is a popular Chinese dish made with cooked rice and various other ingredients, such as vegetables, meats, and seasonings. Here's a basic recipe for fried rice that you can try at home:

Ingredients:

  • 2 cups cooked rice (preferably leftover or day-old)
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 1 cup diced cooked chicken or shrimp (optional)
  • 2 teaspoons soy sauce
  • 1 teaspoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Scallions, chopped (optional)
  • Instructions:

    1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

    2. Add the diced onion and minced garlic and stir-fry until they are translucent.

    3. Add the mixed vegetables and cooked chicken or shrimp (if using) and stir-fry for 2-3 minutes.

    4. Add the cooked rice to the skillet or wok and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.

    5. Add the soy sauce, oyster sauce (if using), and sesame oil, and stir-fry for another minute.

    6. Taste and adjust the seasoning as needed.

    7. Transfer the fried rice to a serving platter and garnish with chopped scallions (if using).

    8. Serve immediately and enjoy!

    I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.

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