1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic and stir-fry until they are translucent.
3. Add the mixed vegetables and cooked chicken or shrimp (if using) and stir-fry for 2-3 minutes.
4. Add the cooked rice to the skillet or wok and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
5. Add the soy sauce, oyster sauce (if using), and sesame oil, and stir-fry for another minute.
7. Transfer the fried rice to a serving platter and garnish with chopped scallions (if using).
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
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