Fried Rice Noodle Spare Rib In Black Bean Sauce

Fried Rice Noodle Spare Rib in Black Bean Sauce

Fried rice noodle spare rib in black bean sauce is a popular dish found in many Chinese restaurants in the United States. It is made with wide rice noodles that are stir-fried with spare ribs, black bean sauce, and vegetables. The dish is typically served with a side of white rice.

Ingredients

1 pound wide rice noodles

1 pound spare ribs, cut into 1-inch pieces

1/2 cup black bean sauce

1/4 cup soy sauce

1/4 cup rice vinegar

1 tablespoon sugar

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 carrot, chopped

1 celery stalk, chopped

Instructions

1. Cook the rice noodles according to the package directions. Drain and set aside.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the spare ribs and cook until browned on all sides.

3. Add the onion, green bell pepper, red bell pepper, carrot, and celery to the skillet. Cook until the vegetables are softened, about 5 minutes.

4. Stir in the black bean sauce, soy sauce, rice vinegar, sugar, and cornstarch. Bring to a simmer and cook until the sauce has thickened, about 2 minutes.

5. Add the cooked rice noodles to the skillet and stir to combine. Cook until the noodles are heated through, about 1 minute.

6. Serve immediately with a side of white rice.

Variations

You can use any type of wide rice noodles for this dish, such as ho fun, pad see ew, or lo mein noodles.

If you don't have spare ribs, you can use other types of meat, such as chicken, beef, or pork.

You can add other vegetables to this dish, such as broccoli, snap peas, or baby corn.

If you want a spicier dish, you can add a teaspoon or two of chili paste to the sauce.

Tips

To make the dish ahead of time, cook the rice noodles and spare ribs according to the directions. Let cool completely and then store in separate containers in the refrigerator for up to 3 days. When ready to serve, reheat the noodles and spare ribs in a skillet or wok over medium heat. Add the sauce and vegetables and cook until heated through.

If you don't have a wok, you can use a large skillet or Dutch oven.

Be sure to stir-fry the noodles and vegetables over high heat so that they don't become soggy.

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Fried Rice Noodle Spare Rib In Black Bean Sauce