Fried Rice Extra Egg

Fried rice is a popular Chinese dish made with cooked rice, vegetables, and often meat or seafood. In the United States, it's common to find fried rice on the menu at Chinese restaurants, and it's often served with an extra egg on top.

The egg added to fried rice is typically a sunny-side up egg, which means that the yolk is still runny. It's cracked into a hot skillet and cooked until the whites are set, but the yolks are still soft and runny. This creates a creamy, rich texture that complements the flavors of the fried rice.

When ordering fried rice with an extra egg, you can expect to receive a dish that looks something like this:

[Insert image of fried rice with egg on top]

The fried rice itself is usually made with a mixture of vegetables, such as carrots, peas, and onions, along with cooked rice and seasonings like soy sauce and sesame oil. The egg on top adds a boost of protein and a runny, creamy texture that complements the crispy rice and vegetables.

Overall, fried rice with an extra egg is a tasty and satisfying dish that's perfect for a quick and easy meal. If you haven't tried it before, it's definitely worth a taste!