Fried Pork Chop Salt Pepper

Fried pork chop with salt and pepper is a popular dish in many American restaurants, especially those that serve Israeli or Jewish cuisine. It is typically made by coating a boneless pork chop in a mixture of salt, pepper, and other spices, then frying it in oil until it is golden brown and crispy on the outside and juicy and tender on the inside.

To make this dish at home, you will need the following ingredients:

Instructions:

1. Mix the salt, pepper, garlic powder, and paprika in a small bowl.

2. Coat each pork chop in the flour, shaking off any excess.

3. Dip each pork chop in the beaten eggs, then coat evenly with the breadcrumbs.

4. Heat the oil in a large frying pan over medium-high heat.

5. Fry the pork chops for 3-4 minutes on each side, or until they are golden brown and cooked through.

6. Drain the pork chops on paper towels to remove any excess oil.

7. Serve the pork chops hot, garnished with lemon wedges and parsley if desired.

You can adjust the seasoning according to your preference, or add other spices like cayenne pepper, thyme or oregano. You can also add some garlic or onion slices while frying the pork chops for extra flavor. Enjoy your meal!