Fried okara, also known as aburaage or tofu skin, is a popular Japanese food made from the byproduct of tofu production. It is a versatile ingredient that can be used in a variety of dishes, including soups, stews, and stir-fries.
In the United States, fried okara is becoming increasingly popular as a vegan and gluten-free alternative to meat. It is a good source of protein, fiber, and calcium.
Here are some restaurants in the USA that serve fried okara:
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