Fried jumbo shrimp combo is a classic American dish that is widely available in restaurants across the country. It typically consists of large, breaded shrimp that are deep-fried until golden brown and served with a variety of dipping sauces.
2. In a shallow dish, combine the breadcrumbs, flour, salt, and pepper.
3. In a separate shallow dish, whisk together the eggs and milk.
4. Dip each shrimp into the egg mixture, then coat it in the breadcrumb mixture.
5. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
6. Carefully add the shrimp to the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through.
7. Remove the shrimp from the oil and drain on paper towels.
A typical serving of fried jumbo shrimp combo (4-6 shrimp) contains approximately:
DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.
today
Copyright © 2026 KwickEAT.com
Designed by KwickPOS is the best restaurant POS