Fried Crab Stick & Chicken Teriyaki

Fried Crab Stick

Indulge in the crispy delight of fried crab sticks, a popular appetizer found in many Japanese restaurants across the USA. These golden-brown sticks are made from processed crab meat, coated in a light batter, and fried to perfection. The result is a crunchy exterior with a tender and flavorful interior. Enjoy them with a dipping sauce of your choice, such as soy sauce, mayonnaise, or sweet and sour sauce.

Chicken Teriyaki

Savor the sweet and savory flavors of chicken teriyaki, a beloved dish in Japanese cuisine. Tender chicken is marinated in a teriyaki sauce made from soy sauce, mirin, and sake, then grilled or pan-fried until cooked through. The result is a juicy and flavorful chicken with a slightly caramelized glaze. Chicken teriyaki is often served with rice and vegetables, making it a complete and satisfying meal.