Fried Crab & Cheese Wontons

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Wontons are a type of Chinese dumpling that are traditionally filled with meat or seafood and served in soup orfried. In the United States, you can find many creative variations of wontons, including those filled with crab and cheese.

Fried crab and cheese wontons are typically made by combining crab meat (usually imitation crab, which is made from surimi, a type of fish paste) with cream cheese and any desired seasonings, such as green onions, garlic, or Old Bay seasoning. The mixture is then spooned into wonton wrappers, which are small square or round sheets of dough.

To prepare the wontons for frying, the edges of the wrapper are sealed with water to encase the filling. The wontons are then deep-fried in oil until they are golden brown and crispy. They are typically served with a dipping sauce, such as sweet and sour sauce or duck sauce.

Fried crab and cheese wontons are a popular appetizer in many American Chinese restaurants and can be found on the menu of both high-end and casual dining establishments.

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