Fried Chinese Donuts

The food item you are referring to is commonly known as "fried Chinese donuts" or "Chinese fried dough sticks." They are also known as "youtiao" in Mandarin Chinese, which directly translates to "oil strip" as it is essentially deep-fried dough.

Fried Chinese donuts are a popular staple in Chinese cuisine and can be found in many restaurants throughout the United States. These long, golden-brown strips of dough are made by stretching and folding the dough into a tangled, knotted shape before frying it in hot oil.

The resulting donuts have a crispy exterior and a light, fluffy interior. They are often enjoyed for breakfast or as a snack and are commonly dipped in soy milk or congee (rice porridge). Fried Chinese donuts can also be used as a component in a variety of dishes, such as in a breakfast sandwich or as a topping for noodle soups.

Overall, fried Chinese donuts are a delicious and versatile food item that offers a unique and satisfying taste and texture experience.