Fried Cheestick

A fried cheese stick is a popular appetizer or snack food commonly found in restaurants and bars in the United States. It is made by breading and deep-frying sticks or pieces of cheese, resulting in a crispy exterior and a melted, gooey interior.

The most common type of cheese used for fried cheese sticks is mozzarella, although other types of cheese such as cheddar, pepper jack, or even string cheese can also be used. The cheese is typically cut into long, thin sticks or rectangular pieces, then coated in a seasoned breadcrumb or batter mixture.

Once the cheese sticks are coated, they are deep-fried in hot oil until they are golden brown and crispy on the outside. This usually takes only a few minutes. The fried cheese sticks are then drained on paper towels to remove excess oil and served hot, often with a side of marinara or another type of dipping sauce.

Fried cheese sticks are a popular menu item in many restaurants and sports bars, and are often served as a shareable appetizer or snack. They can also be found in some supermarkets and convenience stores, either pre-packaged or made to order.